A hot pepper with fantastic coloring! The long, wrinkled pods ripen from green to violet, pink, orange, brown and finally red. Pods grow to 6-7". They develop both heat and sweetness as they mature.
 
Along with it being a delicious pepper to eat, it has a long and interesting back story, with similar origins to the Fish Pepper. This old heirloom variety traces back to Horace Pippin, an African-American folk artist.